|cake staging by Katie, age 6.5|
What better time to try the Coconut-Filled Lemon Bundt Cake recipe from King Arthur Flour? It's a rich, moist lemon cake filled with coconut meringue and glazed with more lemon. Rather than make a giant bundt, I made one half-size and six babies, two of which were given to my neighbor at the bus stop. It was Surprise a Friend with a Bundt Day!
I lemoned it up some more by adding a cup of King Arthur's lemon bits, which are more day-glo yellow in real life than in the website photo. And while the recipe photo on the website shows a distinct tube of fluffy white filling, mine really blended in to the rest of the cake - no big whoop, though. It still tasted fantastic. This was also my first foray into using coconut oil in place of butter, and it worked really well. Has anyone else jumped on this bandwagon? Any tips on using it in other recipes?
Happy Bundt Day to you and yours!