June 7, 2011

TWD: Blueberry-Brown Sugar Plain Muffins

Not much to look at, but oh so good.*
(Hey, did you check out this post yet? Three word hint: Giveaway. David. Lebovitz. And if that makes no sense to you, then...ice cream!)

There's not much to say about this week's Tuesdays with Dorie recipe other than it makes some seriously delicious muffins.

We were supposed to make a Blueberry-Brown Sugar Plain Cake (Cindy of Everyday Insanity's pick) but I wanted to bring the cake to a gathering and thought that muffinizing would be the way to go.

I was so right about muffinizing. But then I decided not to bring the muffins to the event, so we could eat them all ourselves. Nice, huh?

I do think the brown sugar made a difference here - the muffins were moister than usual; they almost had that preternaturally fluffy supermarket muffin texture. (Maybe that's why we had to separate the eggs and whip the whites - a step that seemed fussy at the time, but surely contributed to the texture.) Fortunately, they had none of that artificial supermarket muffin taste.  I thought they were perfect as-is - no streusel or icing required. I did skip the confectioner's sugar dusting, because the last thing I needed was a couple of rascals dusting the house with sugar. Like the ants need another excuse to come in the house...

Excellent, excellent choice, Cindy - and what a great way to use up some local berries once they start to ripen.

*Why, yes, that is my fancy cream bottle, now a flower vase.

Next week: Jacque of Daisy Lane Cakes chose Chocolate Biscotti

Last week: Caramel-Espresso Pots de Crème

14 comments:

  1. Thanks Jessica for baking along with me. I like the cupcake idea, so much easier to share--or not! This was one delicious treat. Have a great day.

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  2. Great description of what the brown sugar added to this cake!

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  3. Hi again - just left a comment on yesterday's post and completely forgot to wish you a HAPPY BIRTHDAY (belated :). My Dad (aka Nana's hubby) turns the big 8-0 today and my Father in-law had his birthday on Sunday, so it is birthday season around here. I have been wanting to catch you on a Tues and tell you about a cool local place. It is not too far and if you are in that area- definitely worth a peek. http://www.lebusbakery.com/ It is the Le Bus bakery outlet in King of Prussia. In a corporate center, where they set up their wholesale bakery but they have a little cute storefront outlet. The bread is high end and amazing. The "Pullman White" is my favorite and a huge loaf costs about $5.50..but everyone I know wants to eat the entire thing. Nana actually asks for to pick up that one exclusively for her and she never asks for a thing. I got gorgeous focaccias there last week(they don't have them every day)for $2.50 each and put a bunch in the freezer. There muffins are ok but the bread and anything croissant like are insanely good. I bought bread that had the Trader Joe's label on it -they wholesale. Fun stuff. It is a local business- check out the history on their website and see how Julia Child herself raved over their croissants. Enjoy !

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  4. I just love seeing this cake in muffin form - I'm remembering this for next time! :)

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  5. muffins are the best! and that cream bottle vase is adorable :)

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  6. Muffins...now that's a great idea for this recipe as well. We really liked the brown sugar in this, made a nice taste with the blueberries (and to think I was skeptical). Yours look great...wish mine had come with flowers in a vase!

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  7. OK, if someone breaks into your home and steals that milk bottle, it was me.....love it, jealous, coveting it...where can I buy one?
    XOXO,
    Can't wait to see you next week,
    M

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  8. Muffins were the way to go with this recipe, and I'm adoping the word muffinize now! I didn't put powdered sugar on mine because my husband would make a mess with it, but I didn't want to say that in my post :)

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  9. I came THIS close to making muffins. Easy finger snack. Do have an excuse now to go pick some more blueberries.

    Perfect!!

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  10. Muffinizing - great word!:) I wondered how this would do in muffin form. They look great!

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  11. Your cream bottle is gorgeous, so glad you showed up this week! I think I was in the minority this week in wishing the cake had a streusel or crumb topping so it wasn't quite as plain. I'm totally with you on the texture though, it was really fluffy!

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  12. great idea to go w/the muffins! i agree that this cake was super moist :)

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  13. What a pretty new vase! I don't think I'd ever seen the term, "muffinizing" - brilliant! This was a good one.

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Comments are always appreciated!