I know what you're thinking. I put my Apple Muffin Cake Muffins in a plastic container for their moment on film. Très classy, non?
Katrina of Baking and Boys! picked this easy fall treat for Tuesdays with Dorie. I continued my two-week-long trend of laziness by making the recipe, then neglecting to post about it. At last, here it is. I must also apologize for being a terrible commenter over the past few weeks. I swear, I'm back at it...
I threw together this simple cake, sans nuts, very quickly. I decided to re-muffinize a cakified muffin by baking them in my miniature scone pan. Voila, triangles!
These were very pleasant, mildly apply triangular muffins. They did not knock my socks off. But then, does everything have to be a showstopper? No. Sometimes the most basic things are what you really need.
Next week: Basic Biscuits, selected by Jennifer of Cooking for Comfort
Last week: Flip-Over Plum-Blueberry Cake
Great idea to bake this in a scone pan!
ReplyDeleteYour posts always crack me up Jessica. Nothing wrong with the plastic container :)
ReplyDeleteI just made some FANTASTIC Apple Cinnamon Muffins and will post the recipe soon.
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