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July 14, 2011

TWD: Chocolate Chip Cream Scones

Uneven chip distribution did not affect tastiness.
A day late, but so worth it! I made the Cream Scones (picked by Lynn of Cafe LynnyLu for this week's Tuesdays with Dorie), threw in a handful of miniature semisweet chocolate chips, and had a fantastic breakfast.

Although I'm not much of a mix baker, I've long had a soft spot for the King Arthur Flour scone mixes. They're not full of junk and they turn out beautifully every time. Well, with apologies to King Arthur Flour, I'll be making these from now on. They're just as easy, and you can fiddle with them any way you like - you could even put currants in them, as recommended in the recipe. I've found a new favorite scone recipe - thanks, Lynn!

Next week: Chestnut Scones, selected by Andrea of Andrea in the Kitchen


Last week: Chocolate Chunk Muffins
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6 comments:

  1. UnknownThursday, July 14, 2011 1:01:00 PM

    I used chocolate chips in mine too - always a good decision :) This is my new go-to recipe as well, and that's saying a lot as I'm usually not very excited about scones.

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  2. MaryThursday, July 14, 2011 7:33:00 PM

    As always, you are totally right. I used to love the KA scone mix but I think these are easier and better. Hugs, M

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  3. AnonymousFriday, July 15, 2011 8:09:00 AM

    OK, I should have made these! I've had the KA scone mix and I agree that it's really good, but it is so easy to make scones from scratch.

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  4. LeslieSaturday, July 23, 2011 9:10:00 PM

    Ooo, chocolate! What a great idea! They look delicious.

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  5. Mini BakerTuesday, July 26, 2011 6:06:00 PM

    wow! this looks quite sinful. love it! just found your blog, can't wait to browse around :)
    -minibaker

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  6. AnonymousFriday, July 29, 2011 9:10:00 PM

    I love making scones. And these were soo good. And adding in mini chips - PERFECT!!!!

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Comments are always appreciated!